1 loaf of Grandma Sycamore white bread
1/3 c. craisins
6 eggs
1 Quart milk
1 1/2 cups sugar
1 c. light cream
1 t. vanilla
Beat the eggs til frothy, add 1 1/2 c sugar, and slowly add milk and cream. Then add vanilla at the end. Pour over the broken bread and 1/3 c. craisins. Put in 9 x 13 pan and cook for 1 hour at 350 degrees. Or 12 briquettes on the top and 12 briquettes on the bottom. Of course, start the briquettes first.
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