Ingredients:
1/4 cup scallions, thinly sliced
1/2 cup celery, finely chopped
3 granny smith apples
1/8 cup canola oil
4 lbs ground turkey breast
2 T salt
1 T pepper
2 tsp chipotle Tabasco
1 lemon, juiced
1/2 bunch parsley
1/4 cup Major Grey's Chutney, pureed
Saute first three ingredients in oil until tender. Cool.
Place ground turkey in a large bown. Add sauteed items and remaining ingredients. Shape into eight burgers. Refrigerate for 2 hours.
Season burgers with salt and pepper. Place on a preheated, oiled grill. Grill 7 minutes per side until well cooked. Let sit 5 minutes.
Serve on Kaiser rolls or whole wheat buns.
0 comments:
Post a Comment
Add recipes and ideas that have helped you and your family with pantry cooking, food storage or emergency preparedness.