1 c. steel cut oats                                           2 apples, peeled and grated 
1 c. dried craisins or raisins 1 c. dates, chopped (opt)
2 T. honey or 2 T. brown sugar 4 c. water
1 t. cinnamon (optional) ½ c. half and half or milk
1 c. dried craisins or raisins 1 c. dates, chopped (opt)
2 T. honey or 2 T. brown sugar 4 c. water
1 t. cinnamon (optional) ½ c. half and half or milk
Spray the slow cooker with oil, combine all ingredients and set to low heat.  Cover and let cook for 8 to 9 hours.  Stir and remove to serving bowls.  Sprinkle with pecans, fresh bananas, blueberries . . .  Add yogurt or milk, if desired.  This method works best if started before you go to bed.  This way your oatmeal will be ready in the morning.
 
 
0 comments:
Post a Comment
Add recipes and ideas that have helped you and your family with pantry cooking, food storage or emergency preparedness.