Dying Cucumbers
Pantry recipes, food storage recipes, and favorite family recipes. Food storage hints, ways to save money, healthy foods, and many suggestions to answer the question, "What's for Dinner?" Favorite bread recipe--"Quick Whole Wheat Bread." Preparedness tips, earthquake preparedness, provident living ideas, how to cook with dry beans, dehydrated apples, and many pantry staples.
Cucumber Plants
Sour Dough French Bread
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1-1/2 to 1 3/4 cups warm water (110° to 115°)
- 1/2 cup Sourdough Starter
- 2 tablespoons canola oil
- 2 tablespoons sugar
- 2 teaspoons salt
- 4-1/4 - 4 1/2 cups all-purpose flour
- CornSTARCH WASH:
- 1/2 cup water
- 1-1/2 teaspoons cornstarch
Directions
- In a large mixing bowl, dissolve yeast in warm water. Add the Sourdough Starter, oil, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough additional flour to form a soft dough.
- Turn onto a floured surface; knead gently 20-30 times (dough will be slightly sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, 1 to 1-1/2 hours.
- Preheat oven to 400°. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 12x8-in. rectangle. Roll up jelly-roll style starting with a long side; pinch ends to seal. Place seam side down on 2 greased baking sheets; tuck ends under. Cover and let rise until doubled, about 30 minutes.
- With a sharp knife, make 4 shallow diagonal slashes across top of each loaf. In a small saucepan, combine water and cornstarch. Cook and stir over medium heat until thickened. Brush some over loaves.
- Bake for 15 minutes. Brush loaves with remaining cornstarch wash. Bake until lightly browned, 5-10 minutes. Remove from pans to wire racks to cool.
- In a large mixing bowl, dissolve yeast in warm water. Add the Sourdough Starter, oil, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough additional flour to form a soft dough.
1 piece: 116 calories, 2g fat (0 saturated fat), 0 cholesterol, 237mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 3g protein.
Coleslaw
https://www.ambitiouskitchen.com/best-healthy-coleslaw-ever-no-mayo/best coleslaw
I put some mayo in the dressing, but not too much. It is delicious
Zucchini in the Garden
To Prevent Powdery Mildew
Fill a large bowl with 1 gallon of water. Add 1 tablespoon of baking soda, 1 teaspoon of vegetable oil, and 1 teaspoon of liquid dish soap and stir until all ingredients are combined, and the baking soda is dissolved. Then transfer the formula into a spray bottle so that it can be easily applied to your plant.
To Combat Pests
Fill a large bowl with 5 cups of warm water. Add 2 teaspoons of baking soda, 2 teaspoons of natural liquid soap, 1 ½ teaspoons of vegetable oil, and 1 ½ teaspoons of white vinegar, and stir until your mixture foams. Add it to a spray bottle for easy application.
To Block Out Weeds
In a large bowl add 1 part baking soda and 2 parts white vinegar. Once foaming, let it settle, and add it to a spray bottle for easy application.
Step 3: Treat Your Plant
To Prevent Powdery Mildew
Head out to your garden and spray the tops and bottoms of your plant's leaves or any impacted areas, including the stem or flowers, until they are saturated and dripping.
To maintain and control the spread of powdery mildew, spray your plants every two weeks throughout the growing season or more frequently if you spot the disease continuing to grow.
To Combat Pests
After identifying unwanted pests, bring your newly created mixture outdoors in a spray bottle. Shake your plant's leaves to temporarily scare away beneficial pollinators such as bees, butterflies, or hummingbirds.
Spray the mixture directly on the unwanted pests, checking underneath the leaves as they may be hiding. Repeat this process if you see that these pests have returned.
To Block Out Weeds
Once you've spotted the unwelcome weeds in your garden, bring your mixture outside in a spray bottle. Then, spray directly on the unwanted weeds until saturated. Be careful not to spray directly near your zucchini plant's foliage. This mixture won't differentiate between weeds and beneficial plants, so only spray the plants you intend to kill.
This water-soluble compound will be washed away after rainfall. Be sure to reapply if needed.
Broccoli salad
- 5-6 cups broccoli florets¹ 1 lb, this was about 2 ½ heads of broccoli for me (450g)
- 1 cup sharp cheddar cheese thicker, not finely shredded (115g)
- ⅔ cup dried cranberries (85g)
- ½ cup crumbled bacon² (60g)
- ½ cup salted sunflower seeds (60g)
- ⅓ cup red onion diced into small pieces (50g)
Dressing
- ¾ cup mayo I use olive oil mayo (175g)
- ¼ cup sour cream³ (70g)
- 1 ½ Tablespoon white wine vinegar⁴
- 3 Tablespoons sugar (40g)
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and onion in a large bowl.
- In a separate, small bowl, whisk together mayo, sour cream, vinegar, sugar, salt, and pepper until smooth and well-combined.
- Pour dressing over broccoli combination and toss or stir well.
- Broccoli salad may be served immediately, but for best flavor refrigerate for at least one hour before serving. Make sure to toss broccoli salad thoroughly again before serving.Keep refrigerated if not consuming right away.
