2 pounds (abt 3) sweet potatoes
3 T. olive oil
1 T. Berbere spice bled
2 cloves garlic, grated or minced or garlic powder
1 t. kosher salt
Preheat oven to 425 degrees and set rack in center. Spray a half sheet baking pan or use parchment paper. You can put the baking sheet in the oven while warming up.
Peel and cut the sweet potatoes into 2 inch wedges or fries. In a large bowl, toss the sweet potatoes, oil berbere spice, garlic and salt. Remove the warmed pan from the oven and place the seasoned sweet potatoes on the greased pan, and roast for 30-40 minutes.
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