The best cornbread is baked in a cast iron pan...and it certainly doesn't come from a box! It's actually just as fast (and it's cheaper) to mix up your own cornbread. Here's my favorite recipe:
1 cup yellow corn meal
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/3 cup tallow, lard, or coconut oil
1 large egg
Mix together, pour into a well seasoned 10 in. cast iron pan (or a buttered baking dish) and bake in a preheated oven at 400 degrees F. for about 20 minutes, or until a toothpick inserted in the center comes put clean. Cool on a rack.
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