Funeral Potatoes

Prep time:  5 mins

Cook time:  35 mins

Total time:  40 mins

 

Ingredients

• 1 pkg Frozen Shredded Hashbrowns {typical pkg size: 1 lb. 14 oz.}
• 16 oz. Sour Cream
• 1 Can Cream of Mushroom Soup
• 1 8oz. Package Shredded Cheddar Cheese {I use sharp cheddar}
• ¼ cup Milk
• ½ Chopped White Onion
• 1 stick of Butter
• ⅛ tsp. Salt
• ⅛ tsp. Pepper
• ⅛ tsp. Garlic Salt
• 1 - 2 Cups Seasoned Croutons, crushed

Instructions

1. Thaw hash browns slightly so they mix well.
2. Preheat oven to 350 degrees.
3. Combine hash browns, sour cream, cream of mushroom soup, cheese, milk, onion, salt, pepper, garlic salt, and ½ stick of melted butter, then stir well.
4. Pour into greased 9x13 Casserole Dish, and set aside.
5. Crush croutons {easy tip: place in a ziploc bag and mash down with a rolling pin}
6. Spread crushed croutons evenly over the top of the casserole.
7. Drizzle the top with other ½ stick of melted butter.
8. Bake for 35 - 45 minutes, or until hot. ENJOY!