Zucchini for Diner

 Roasted Zucchini, Brussels Sprouts, and Butternut Squash with Maple Walnuts and Goat Cheese

This hearty fall-inspired dish combines the caramelized goodness of roasted zucchini, Brussels sprouts, and butternut squash, topped with maple-glazed walnuts and creamy goat cheese. A delicious combination of sweet, savory, and nutty flavors perfect for a cozy meal!

Ingredients:

For the Vegetables:

2 medium zucchini, sliced

1 lb Brussels sprouts, trimmed and halved

1 small butternut squash, peeled and cubed

3 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon dried thyme

1/2 teaspoon garlic powder

For the Maple Walnuts:

1/2 cup walnuts, roughly chopped

2 tablespoons pure maple syrup

1/4 teaspoon cinnamon

Pinch of salt

For the Finishing Touch:

4 oz goat cheese, crumbled

1 tablespoon balsamic glaze (optional, for drizzling)

Instructions:

Step 1: Roast the Vegetables

Preheat your oven to 400°F (200°C).

Toss the zucchini, Brussels sprouts, and butternut squash with olive oil, salt, pepper, thyme, and garlic powder. Spread them evenly on a large baking sheet.

Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized.

Step 2: Prepare the Maple Walnuts

In a small skillet, heat the walnuts over medium heat for about 1-2 minutes until lightly toasted.

Drizzle the maple syrup over the walnuts, sprinkle with cinnamon and a pinch of salt, and stir to coat evenly. Cook for an additional 2-3 minutes until the syrup thickens and sticks to the walnuts. Remove from heat and set aside to cool.

Step 3: Assemble the Dish

Once the vegetables are done roasting, transfer them to a serving dish.

Sprinkle the roasted vegetables with crumbled goat cheese and the maple-glazed walnuts.

For an extra touch, drizzle with balsamic glaze for a sweet and tangy finish (optional).

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4-6

This deliciously roasted vegetable medley with creamy goat cheese and sweet maple walnuts will make a fantastic side or even a light main dish, full of fall flavors!