Yum Lemon Curd

 

Ingredients

• ¾ cup fresh lemon juice

• ¾ cup white sugar

• ½ cup unsalted butter, cubed

• 3 large eggs

• 1 tablespoon grated lemon zest

Directions

• Gather all ingredients.
• Combine lemon juice, sugar, butter, eggs, and lemon zest in a 2-quart saucepan.
• Cook over medium-low heat, whisking constantly to prevent the eggs from curdling, until mixture starts to get thick and bubbles rise to the surface, about 5 to 6 minutes.
• Remove saucepan from the heat; transfer curd into a large bowl and place a piece of plastic wrap on top to prevent a skin forming. The curd will thicken more as it cools. Store in the refrigerator.
• Serve and enjoy!

Nutrition Facts

12 servings per container

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• Amount Per ServingCalories138
• % Daily Value *
• Total Fat 9g14%
  • Saturated Fat 5g25%
• Cholesterol 67mg23%
• Sodium 19mg1%
• Potassium 39mg2%
• Total Carbohydrate 14g5%
  • Dietary Fiber 0g0%
• Protein 2g4%

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• Vitamin C8%
• Calcium11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.