Quiche with spinach

 

– 4 large eggs
– 1 cup of heavy cream
– A generous cup of diced ham
– A couple of big handfuls of fresh spinach
– 1 cup of shredded Gruyère cheese (or swiss)
– A splash of whole milk
– A pinch of salt and black pepper

Instructions

1. Preheat your oven to 375°F 
3. In a medium bowl, whisk together the eggs, heavy cream, and splash of milk until completely smooth and pale yellow.
4. Stir in the diced ham, fresh spinach, shredded Gruyère cheese, salt, and black pepper until evenly distributed.
5. Pour the filling carefully into the quiche pan.
6. Place the quiche in the oven and bake for 35–40 minutes, until the center is set and the top is golden brown.
7. Let the quiche cool on a wire rack for at least 15 minutes before slicing—this allows the custard to firm up perfectly.
8. Serve warm or at room temperature. The quiche boasts a silky, tender custard that contrasts beautifully with the flaky crust and savory ham bits. For a stunning presentation, garnish with microgreens and pair with a crisp arugula salad dressed lightly in lemon vinaigrette.