Sourdough Biscuits

READY IN: 22mins

YIELD: 8 biscuits

UNITS: US

INGREDIENTS

Nutrition

• 1 cup flour
• ¹⁄₄ teaspoon salt
• ¹⁄₂ teaspoon baking soda
• 2 teaspoons baking powder
• ¹⁄₃ cup margarine or 1/3 cup butter, cold
• 1 cup sourdough starter

Sift together flour, salt, baking powder and baking soda.

• Cut in the margarine or butter.
• Mix in sourdough starter.
• Turn out dough onto lightly floured board.
• Knead a few times, until all of the flour is mixed in.
• Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
• Bake at 425°F for 12-15 minutes, until slightly brown.