Ingredients

• 3½-4 cups fresh strawberries
• 2  cups granulated sugar
• ¼ cup fresh lemon juice

Instructions

• Wash very well.  Hull {or remove green top} and cut in half
• Put all of the strawberries, sugar and lemon juice into a large sauce pan.  Slowly bring the mixture to a boil and continue to boil until jam thickens (abt 25 minutes)
• Ladel jam into containers and cool completely.  Use a funnel to make ladling the jam into the jars easy,