Favorite Sourdough Waffles or
Pancakes
2 cups Einkorn flour
¾ cup Einkorn Sourdough Starter (Be sure to then feed your starter)
1 ½ T. honey or other sweetener
2 1/4 C. buttermilk
Instructions
Stir together the above ingredients to make an einkorn wheat
overnight sponge. Cover with a cloth towel and let rise on the
counter overnight.
In the morning add to the overnight sponge:
2 eggs
¼ C. olive oil
¾ t. salt
1 t. baking soda. Stir thoroughly all ingredients. It may bubble up or expand a bit as you
stir.
Pancakes--To make pancakes pour about ¼ cup batter onto
preheated griddle. Cook in typical
fashion and flip when the first side is done.
Waffles—Pour appropriate amount of batter into a
preheated waffle iron. Cook recommended
time and ENJOY!
For leftovers—The pancakes and waffles freeze very well as
does the batter. If you put the batter in
the refrigerator for a day or so it will turn dark on the top. When I make a large batch I prefer to freeze
the batter, thaw overnight, stir well, and make waffles or pancakes in the
morning.
