Ingredients
¾ cup fresh lemon juice
¾ cup white sugar
½ cup unsalted butter, cubed
3 large eggs
1 tablespoon grated lemon zest
Directions
- Gather all ingredients.
- Combine lemon juice, sugar, butter, eggs, and lemon zest in a 2-quart saucepan.
- Cook over medium-low heat, whisking constantly to prevent the eggs from curdling, until mixture starts to get thick and bubbles rise to the surface, about 5 to 6 minutes.
- Remove saucepan from the heat; transfer curd into a large bowl and place a piece of plastic wrap on top to prevent a skin forming. The curd will thicken more as it cools. Store in the refrigerator.
- Serve and enjoy!
Nutrition Facts
12 servings per container
- Amount Per ServingCalories138
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 67mg23%
- Sodium 19mg1%
- Potassium 39mg2%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Protein 2g4%
- Vitamin C8%
- Calcium11%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.