Yummy broccoli recipe on stove top with parmesan cheese
1 loaf Kneaders Chunky Cinnamon bread, loaf ends removed
8 large eggs
3 cups milk
1 Tbsp. brown sugar
3/4 tsp. salt
1 Tbsp. vanilla
2 Tbsp. butter, divided
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2 squash (18 to 20 inches long)
1 T. olive oil
1/2 t. salt (coarse is better)
1/4 c. Panko bread crumbs
1/4 c. finely shredded Parmesan or refrigerator boxed
Preheat oven 420 and line cookie sheet with parchment paper
Trim ends off zucchini. Thinly slice each zucchini into 1/8 to 14 inch rounds
Scatter zucchini rounds evenly over half sheet pan. They can overlap slightly. Drizzle the zucchini with olive oil and sprinkle with salt
Sprinkle the panco bread crumbs and parmesan cheese evenly over the squash.
Bake for 15 minutes until the zucchini rounds are tender and the topping is golden. If you want a browner top, broil for just a jiffy. Serve immediately,
5 lbs. potatoes
4 minced garlic cloves
1 onion, grated or chopped
3 bell peppers (chopped)
1/2 c. oil
1 t. seasoned salt
shake of pepper
salt to taste
Preheat oven to 425
Toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, oil, salt, pepper, and salt. Pour potatoes onto two rimmed baking sheets and bake for 25 minut3es shaking twice. Raise temp to 500 degrees and bake until crispy. Watch carefully. Toss once or twice. Sprinkle with a little more salt and pepper and serve.
4 skinless, boneless chicken breast halves
salt and freshly ground black pepper to taste
2 large eggs
1 cup panko bread crumbs, or more as needed
¾ cup grated Parmesan cheese, divided
2 tablespoons all-purpose flour, or more if needed
½ cup olive oil for frying, or as needed
½ cup prepared tomato sauce
¼ cup fresh mozzarella, cut into small cubes
¼ cup chopped fresh basil
½ cup grated provolone cheese
2 teaspoons olive oil
Gather the ingredients. Preheat an oven to 450 degrees F (230 degrees C).
Bake in the preheated oven until cheese is browned and bubbly and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Use high-quality prepared tomato sauce for a better result. You may substitute pesto or dried Italian herbs of your choice for basil or omit entirely.
2 1/2 c. shredded cooked chicken
2/3 c. salsa
1/3 c. sliced green or other onions
3/4 t. or little less ground cumin
1/2 t. salt
1/4-1/2 t. dried oregano
6 flour tortillas
1/4 cup butter, melted or oil
2 cups shredded cheese
sour cream and guacamole
In a large skillet combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes.
2. Brush l side of tortilla with butter or oil; place buttered or oiled side down on a baking sheet. Spoon about 1/3 c. chicken mixture over half of each tortilla and sprinkle with abt 1/3 c. cheese.
3. Fold plain side over and bake at 375 degrees until tortillas are crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole. (created by Linda Wetzel, Woodland Park, Colo)
Ingredients:
1 loaf Kneaders Chunky Cinnamon bread, loaf ends removed
8 large eggs
3 cups milk
1 Tbsp. brown sugar
3/4 tsp. salt
1 Tbsp. vanilla
2 Tbsp. butter, divided
Directions:
Generously butter a 9×13″ baking dish with 1 Tbsp. of butter. Slice bread into 8 pieces.
Lay 6 slices of bread in baking dish. Cut remaining two slices into smaller pieces to fill gaps.
Whisk eggs, milk, brown sugar, salt, and vanilla in a mixing bowl. Pour mixture over bread.
Cover and refrigerate overnight or for at least 4 hours.
Just before baking, cut remaining 1 Tbsp. of butter into small pieces. Dot bread with butter.
Bake uncovered for 45-50 minutes at 350˚ F.
Enjoy warm with sliced strawberries and whipped cream. Drizzle with Kneaders Famous Caramel Syrup, now available for purchase at every Kneaders location!
Ingredients:
1 loaf Kneaders Chunky Cinnamon bread, loaf ends removed
8 large eggs
3 cups milk
1 Tbsp. brown sugar
3/4 tsp. salt
1 Tbsp. vanilla
2 Tbsp. butter, divided
Directions:
Generously butter a 9×13″ baking dish with 1 Tbsp. of butter. Slice bread into 8 pieces.
Lay 6 slices of bread in baking dish. Cut remaining two slices into smaller pieces to fill gaps.
Whisk eggs, milk, brown sugar, salt, and vanilla in a mixing bowl. Pour mixture over bread.
Cover and refrigerate overnight or for at least 4 hours.
Just before baking, cut remaining 1 Tbsp. of butter into small pieces. Dot bread with butter.
Bake uncovered for 45-50 minutes at 350˚ F.
Enjoy warm with sliced strawberries and whipped cream. Drizzle with Kneaders Famous Caramel Syrup, now available for purchase at every Kneaders location!