Ingredients--
4 boneless, skinless chicken breasts
2 eggs, beaten
1 cup Parmesan cheese
1 c. Italian bread crumbs
½ T. garlic powder
¼ t. salt
¼-½ t. ground pepper
¼ c. Italian Salad Dressing – (Wishbone Robusto Italian is one good choice)
4 t. butter
4 boneless, skinless chicken breasts
2 eggs, beaten
1 cup Parmesan cheese
1 c. Italian bread crumbs
½ T. garlic powder
¼ t. salt
¼-½ t. ground pepper
¼ c. Italian Salad Dressing – (Wishbone Robusto Italian is one good choice)
4 t. butter
Method--
1. Wash chicken, pat dry
2. Whisk cheese, bread crumbs, garlic powder, salt, and pepper in pie plate
3. Dip chicken into eggs
4. Dredge with crumb mixture
5. Put on greased baking sheet
6. Drizzle with salad dressing
7. Place pat of butter on each chicken breast
8. Bake 350 -- for 45-50 min.
2. Whisk cheese, bread crumbs, garlic powder, salt, and pepper in pie plate
3. Dip chicken into eggs
4. Dredge with crumb mixture
5. Put on greased baking sheet
6. Drizzle with salad dressing
7. Place pat of butter on each chicken breast
8. Bake 350 -- for 45-50 min.
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