1 cup Warm water
2 Tbls Yeast, set aside
Place in mixer:
4 cups Warm water
½ cup Oil (vegetable)
1 cup Honey
2 Tbls Salt
½ cup Gluten Flour
6 cups Whole Wheat Flour (preferably 13-15% protein)
Mix well
Add yeast mixture, mix again
Slowly add:
5-6 cups more wheat flour
Add only enough flour until dough pulls away from bowl and is still sticky
Mix for 10 minutes
Divide into fourths, roll each ¼, shape into loafs. Cover and let rise until double in size or more.
Bake in Pre-heated oven @ 350° for 30 minutes
Remove from pans immediately and cool on bread racks
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