8 ounces uncooked, bow-tie pasta
1 1/2 cups canned spaghetti sauce
1/2 c. chopped onion
1 clove garlic (or 1/4 t. garlic powder)
1/2 cup chopped pepper
1 can (8 ounces) shrimp, drained (or 6-8 oz. cooked, frozen shrimp)
1/4 cup chopped parsley
Cook pasta according to package instructions.
While pasta cooks, saute onion and pepper, then add garlic just before you combine the sauce. Combine the spaghetti sauce and vegetables in a medium saucepan; heat over medium-high heat. Once heated, gently mix in shrimp. Serve over cooked pasta; sprinkle with fresh parsley. Serve immediately.
Servings: 4
1 1/2 cups canned spaghetti sauce
1/2 c. chopped onion
1 clove garlic (or 1/4 t. garlic powder)
1/2 cup chopped pepper
1 can (8 ounces) shrimp, drained (or 6-8 oz. cooked, frozen shrimp)
1/4 cup chopped parsley
Cook pasta according to package instructions.
While pasta cooks, saute onion and pepper, then add garlic just before you combine the sauce. Combine the spaghetti sauce and vegetables in a medium saucepan; heat over medium-high heat. Once heated, gently mix in shrimp. Serve over cooked pasta; sprinkle with fresh parsley. Serve immediately.
Servings: 4
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