1 c. flour
1 c. yellow cornmeal
1/2 c. sugar
1 Tbs baking powder
1/2 tsp. salt
2 large eggs
1 c. buttermilk
4 Tbs unsalted butter, melted
Preheat oven to 400 degrees. Grease a 9 inch pan. Combine flour, cornmeal, sugar, baking powder and salt. In another bowl, combine the eggs, buttermilk and butter. Add to dry ingredients and stir with a large spatula until blended, using no more than 15-20 strokes. Spoon batter into pan. Bake for 25 minutes, or until golden around the edges and center of bread tests done. Let stand 15 minutes, or until golden around the edges and center tests done. Let stand 15 minutes. Cut into wedges. Can also be put into mini loaf pans or muffins.
1 c. yellow cornmeal
1/2 c. sugar
1 Tbs baking powder
1/2 tsp. salt
2 large eggs
1 c. buttermilk
4 Tbs unsalted butter, melted
Preheat oven to 400 degrees. Grease a 9 inch pan. Combine flour, cornmeal, sugar, baking powder and salt. In another bowl, combine the eggs, buttermilk and butter. Add to dry ingredients and stir with a large spatula until blended, using no more than 15-20 strokes. Spoon batter into pan. Bake for 25 minutes, or until golden around the edges and center of bread tests done. Let stand 15 minutes, or until golden around the edges and center tests done. Let stand 15 minutes. Cut into wedges. Can also be put into mini loaf pans or muffins.
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