1 2/3 c. dry apples slices
2 1/2 c. water
2 T. cornstarch
2/3 c. sugar
1/4 t. salt
2 t. lemon juice (optional)
1/2 t. cinnamon
1/4 t. nutmeg
Mix all dry ingredients together, then add water and mix well. Bring to a rolling boil, stirring occasionally. If baking in a pie, preheat oven to 425 degrees and pour apple mixture into a crust. Place in oven. Bake 40 minutes or until golden brown in pastry shell. (may use peeled and sliced fresh apples with same recipe.)
Apple Crisp
Put pie filling in a greased square pan. Mix together:
1/4 c. flour
1/4 t. salt
2-4 T. sugar
1/4 t. cold butter (cut into the dry mixture)
1/4 c. rolled oats
Cut butter into the dry mixture and spread over pie filling. Bake in 375 degree oven for 25 minutes.
2 1/2 c. water
2 T. cornstarch
2/3 c. sugar
1/4 t. salt
2 t. lemon juice (optional)
1/2 t. cinnamon
1/4 t. nutmeg
Mix all dry ingredients together, then add water and mix well. Bring to a rolling boil, stirring occasionally. If baking in a pie, preheat oven to 425 degrees and pour apple mixture into a crust. Place in oven. Bake 40 minutes or until golden brown in pastry shell. (may use peeled and sliced fresh apples with same recipe.)
Apple Crisp
Put pie filling in a greased square pan. Mix together:
1/4 c. flour
1/4 t. salt
2-4 T. sugar
1/4 t. cold butter (cut into the dry mixture)
1/4 c. rolled oats
Cut butter into the dry mixture and spread over pie filling. Bake in 375 degree oven for 25 minutes.
0 comments:
Post a Comment
Add recipes and ideas that have helped you and your family with pantry cooking, food storage or emergency preparedness.