1/4 c. soft butter (1/2 stick)
1 cup sugar
1 egg
1 c. flour
1 t. soda
1/4 t. nutmeg
1/2 t. salt
1 t. cinnaon
2 c. shredded apples, peeled (about 1 apple per cup)
3/4 c. nuts (walnuts or pecans)
Cream butter, sugar and eggs; then slowly add some of the apples and some of the dry mixture until it is all blended. The apples are the only liquid. Cook in 8 x 9 pan or double recipe and put in dripper pan. 350 degrees for 30 to 40 minutes
Best Ever Sauce for Apple Cake
1/2 c. butter
1 c. sugar
1/2 c. canned millk
1 1/2 t. vanilla
Dash of nutmeg
Put it in pan and stir. Cook 12 minutes, but never let it boil. Just keep it on warm. Stir it and work with it. If it boils it curdles. Put leftover in refrigerator.
1 cup sugar
1 egg
1 c. flour
1 t. soda
1/4 t. nutmeg
1/2 t. salt
1 t. cinnaon
2 c. shredded apples, peeled (about 1 apple per cup)
3/4 c. nuts (walnuts or pecans)
Cream butter, sugar and eggs; then slowly add some of the apples and some of the dry mixture until it is all blended. The apples are the only liquid. Cook in 8 x 9 pan or double recipe and put in dripper pan. 350 degrees for 30 to 40 minutes
Best Ever Sauce for Apple Cake
1/2 c. butter
1 c. sugar
1/2 c. canned millk
1 1/2 t. vanilla
Dash of nutmeg
Put it in pan and stir. Cook 12 minutes, but never let it boil. Just keep it on warm. Stir it and work with it. If it boils it curdles. Put leftover in refrigerator.
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