Sauce:
2 tsp. oil
1/2 tsp ginger
1 Tbs minced garlic
1/2 cup soy sauce
1/2-3/4 cup water
3/4 cup dark brown sugar
Heat oil in frying pan. Add ginger and garlic and saute for 1 minute. Add soy sauce water and brown sugar. Stir for a few minutes until it thickens. Remove from heat.
Oil to fry
1 lb. flank steak
1/4 cup corn starch
3-4 diced green onions
1 Tbs toasted sesame seeds
Cut steak into bite-size pieces. In a bowl, cover steak with corn starch and coat. Heat 1 Tbs oil in frying pan and add steak. Stir and cook for 2-3 minutes. Pour sauce over meat and cook until it bubbles and thickens 1-2 minutes. Top with green onions and sesame seeds and heat through. Serve over rice.
Variation: When sauting the meat, add chopped broccoli and diced carrots and onions for beef and vegetable dish. Sauted green beans, fresh or frozen are a delicious side.
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