Asian Chicken Lettuce Wraps

Sauce:
1/3 cup hot water
2 Tbs peanut butter
1/3 cup soy sauce
1/3 cup brown sugar
1 clove garlic, minced
1 Tbs sesame oil
1 Tbs sesame seeds
1 tsp freshly grated ginger root
1 tsp lime juice
1/4 tsp lime zest

1 Tbs green onion, thinly sliced

3 cups cooked chicken, diced into small pieces
1 head iceberg, bib or butter lettuce, cored, washed and separated
carrots, grated
cucumbers, chopped
sprouts
1/3 cup peanuts, chopped

Directions:
Combine hot water peanut butter and mix until smooth. Add remaining ingredients of sauce. Add 1/2 the sauce to the chicken and heat. Reserve remaining sauce to drizzle on wraps. To assemble wraps: Fill lettuce leaf with 2 Tbs chicken mixture and top with remaining toppings to taste. Drizzle with sauce and wrap and eat.