1 c. cream cheese
1 c. sour cream
1 c. parmesan
2 t. garlic powder
1/8 t. cayenne pepper
1 t. salt
1/2 t. pepper
10 oz. frozen spinach
1 lb. artichoke hearts
Bake at 350 degrees for 30-40 minutes
1 c. sour cream
1 c. parmesan
2 t. garlic powder
1/8 t. cayenne pepper
1 t. salt
1/2 t. pepper
10 oz. frozen spinach
1 lb. artichoke hearts
Bake at 350 degrees for 30-40 minutes
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