4 chicken breasts--shredded
4 celery stalks--finely chopped (2 is enough)
1 T. Catalyna dressing
1 1/2 t. onion salt
2 T. vinegar
1 c. mayonnaise
Soak chicken in salt water ovenright before cooking. Cook chicken with onion salt and bay leaves. Mix cooled and shredded chicken breasts with chopped celery, Catalyna dressing, onion salt, vinegar, and 1 cup mayo. Serve on croissants.
4 celery stalks--finely chopped (2 is enough)
1 T. Catalyna dressing
1 1/2 t. onion salt
2 T. vinegar
1 c. mayonnaise
Soak chicken in salt water ovenright before cooking. Cook chicken with onion salt and bay leaves. Mix cooled and shredded chicken breasts with chopped celery, Catalyna dressing, onion salt, vinegar, and 1 cup mayo. Serve on croissants.
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