Bottom-mix
1 stick butter
1 c. flour
1 c. chopped nuts
Spread into pan and bake at 375 degrees for 15 to 20 minutes. Cool.
Cream
8 oz. cream cheese
1 c. cool whip
1 c. powdered sugar
Spread over cooled crust.
Mix
4 oz. packages instant chocolate and vanilla pudding
3 c. milk
Beat till smooth and thick. Pour over top. Pour remainder of 9 oz. package cool whip over top. Grate milk chocolate over top.
1 stick butter
1 c. flour
1 c. chopped nuts
Spread into pan and bake at 375 degrees for 15 to 20 minutes. Cool.
Cream
8 oz. cream cheese
1 c. cool whip
1 c. powdered sugar
Spread over cooled crust.
Mix
4 oz. packages instant chocolate and vanilla pudding
3 c. milk
Beat till smooth and thick. Pour over top. Pour remainder of 9 oz. package cool whip over top. Grate milk chocolate over top.
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