1 pound lean ground beef or 1 can Kirkland Roast Been (12 oz) or 1 can chicken chunks or go meatless
1 onion diced (or 3 T. dried, minced onion)
1 can pinto beans (15 oz.)
1 can black benas (15 oz.)
1 can tomato sauce (15 oz.) or 1 or 2 cans V-8 juice (11.5 oz.)
1 can corn, drained (15.25 oz)
1 cup salsa
1-15 oz. can stewed, chopped tomatoes
Taco seasoning mix to taste
Add water if needed
Preheat pan to sear ground beef as you cook and chop it with the diced onions. Drain and rinse beans. (This helps take off the gas.) Add ingredients in the order given and simmer for about 15-20 minutes. Garnish with shredded cheese and crushed tortilla chips, if available)
1 onion diced (or 3 T. dried, minced onion)
1 can pinto beans (15 oz.)
1 can black benas (15 oz.)
1 can tomato sauce (15 oz.) or 1 or 2 cans V-8 juice (11.5 oz.)
1 can corn, drained (15.25 oz)
1 cup salsa
1-15 oz. can stewed, chopped tomatoes
Taco seasoning mix to taste
Add water if needed
Preheat pan to sear ground beef as you cook and chop it with the diced onions. Drain and rinse beans. (This helps take off the gas.) Add ingredients in the order given and simmer for about 15-20 minutes. Garnish with shredded cheese and crushed tortilla chips, if available)
