Ingredients:
You can use pre-cooked strips of chicken or you can cut chicken breasts in strips and cook or you can use canned chicken
1 1/2 pounds skinless, boneless chicken breasts
1 cup apricot or plum jam
1 cup spicy French dressing
1 envelope dry onion soup mix
1/8 teaspoon cayenne pepper
Directions
Cut chicken into strips; saute in a non-stick frying pan until lightly browned. Combine the rest of the ingredients and mix well; pour over the chicken. Bring to a boil. Turn heat down and simmer 15-20 minutes. Serve over steamed rice. Serves 8.
