Cook Time: 9 hours,Ingredients:
1-1/2 cups dried great northern beans
1 lb. turkey breast tenderloin (or canned turkey)
2 onions, chopped or 1/2 c. dried onions
14 oz. can ready to serve chicken broth
1-1/2 cups water
14 oz. can diced tomatoes, undrained
Diced green chiles (4 oz.)
1/8 tsp. white pepper
1/4 - 1/2 tsp. salt
1/2 - 1 t. cumin
1/2 tsp. dried thyme leaves
1/2 tsp. dried thyme leaves
1/2 t. garlic powder
cilantro (to taste)
Preparation: Place beans in a medium bowl and cover with water. Cover and let stand overnight to soak. Drain beans and discard soaking water. Place beans in 3-4 quart crockpot. Cut turkey into 1" pieces (or use a can of turkey chunks) and place in crockpot along with onions, chicken broth water and spices of your choice. Cover and cook on low for 8-10 hours. Then stir in tomatoes and pepper. Cover again and cook on low for 30 minutes until hot. 6 servings Serve in a tortilla with cheese, etc., or just eat from a bowl.--Adapted from Crockpot Turkey Cassoulet by Linda Larsen
Preparation: Place beans in a medium bowl and cover with water. Cover and let stand overnight to soak. Drain beans and discard soaking water. Place beans in 3-4 quart crockpot. Cut turkey into 1" pieces (or use a can of turkey chunks) and place in crockpot along with onions, chicken broth water and spices of your choice. Cover and cook on low for 8-10 hours. Then stir in tomatoes and pepper. Cover again and cook on low for 30 minutes until hot. 6 servings Serve in a tortilla with cheese, etc., or just eat from a bowl.--Adapted from Crockpot Turkey Cassoulet by Linda Larsen
