1 c. rice, uncooked1/4 c. water
1 1/2 c. tomato juice or V-8 juice
1 can black beans, rinsed and drained
1-16 oz. jar salsa
1/4 t. cumin
1 can corn, drained
1/2 t. salt
1/4 t. oregano
1 c. grated cheese
Combine all ingredients except the cheese. Pour into 2 quart casserole dish. Top with grated cheese. Cover and bake at 375 degrees for about an hour. Make sure rice is tender before removing from oven. Yummy as a casserole or can be placed in a tortilla.
