2 med tomatoes
1/4 t. salt
8 basil leaves
7 oz. fresh mozzarella, cut into 1/4 inch slices
1/4 t. dried oregano
3 t. olive oil
Place the sliced tomatoes on a cutting board and sprinkle them with the kosher salt. Set aside. Arrange 4 basil leaves in a circular pattern on a large, round serving plate. Assemble 4 basil leaves in a circular plate. Assemble the tomato slices and moz slices on top of the basil leaves, alternating a tomato slice and then a moz slice, adding a basil leaf between every 3-4 slices of tomato and mox. Sprinkle the oregano over the top and then drizzle the olive oil over the entire salad. Serve promptly. on a large, round serving
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