1 head cauliflower
2 garlic cloves, minced
1/3 c. virgin olive oil
1 1/2 t. kosher salt
1/4 c. grated Parmesan cheese
pepper
preheat oven to 400 degrees. In a large bowl, combine the cauliflower and garlic. Toss to combine, then add olive oil and mix well, ensuring the florets are thoroughly coated. Spread cauliflower florets in a single layer on a large sheet pan and drizzle any remaining olive oil over eh florets. Closely group them. Transfer to oven and bake o 30 to 40 minutes or until the florets are golden brown and tender, then carefully remove and promptly sprinkle kosher salt, parmesan cheese and black pepper over the top.
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