2 c. flour
3/4 c. whole-wheat flour
1/4 c. sugar
2 t. baking powder
1 t. paprika
3/4 t. salt
1/2 c. olive oil
2 eggs
3/4 c. low fat milk
3/4 c. crumbled feta
1 1/4 c. fresh baby leaf spinach, thinly slice
1/3 jar red peppers, drained and patted dry and chopped
Preheat oven 375 and line a large muffin pan with 12 muffin liners
Combine flours, sugar, baking powder, paprika, and salt. Mix well. Add whisked olive oil, eggs and milk. Add wet to dry ingredients and stir until ingredients are blended and form a thick dough. Add the feta, spinach, and peppers and mix gently until all ingredients are incorporated. Divine among the 12 muffin liners. Bak 25 minutes or until toothpick comes out clean. Set aside to cool for 10 minutes and remove.
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