1 T. tahini
1 t. honey
1 1/2 t. water
1/2 c. 2% Greek yogurt
1/8 t. cinnamon
1/2 med banana
5 unsalted almonds, chopped
2 dried dates, pitted and chopped
1/8 t. sesame seeds
Combine the tahini and honey. Stir and add water until sauce is smooth and velvety. In a single-serving bowl, combine the yogurt and cinnamon, then stir. Fan the bananas over half the surface of the yogurt, then sprinkle with almonds next to the bananas, covering 1/4 of surface. Sprinkle the chopped dates over the remaining quarter. Drizzle the tahini-honey sauce over the yogurt and fruit, and sprinkle the sesame seeds over the top. Serve promptly
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