1 can refried beans (or 2 c. pinto beans, cooked and mashed)
2 T. chopped onion
1-2 cans chopped green chilis
2-3 c. grated cheese -- Monterey jack works plus some cheddar)
Medium size bottle of taco sauce (save 2 T. for guacamole)
Place 1 through 5 in layers in a butter pan -- should be at least 2 inches deep and about the size of a large pie pan. Heat in 350-degree oven for at least one-half hour. While it is heating make guacamole
Guacamole: Mash two soft avocados and add small amount of lemon juice and T. taco sauce, chopped onion and chopped tomatoes.
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