1 pound ground beef
1-pound dry pinto beans, soaked overnight
6 oz. tomato puree
2 c. chopped onion
3 T. chili powder
1 T. cumin
salt to taste
water as needed
Saute beef an drain off excess fat, leaving a little for flavor. Add beans, puree and onion and stir well. Mix the chili powder, cumin and salt (about 2 t. to his taste) and add to chili Bring to a boil, stirring. Turn low and cook slowly until onions and beans are tender. Add water to desired consistency as needed. Serve 4 to 6 guests who know beans about chili.
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