4 cups sugar
6 c. water
2 cans frozen orange juice
1 large can pineapple juice (46 oz)
6 oranges
4 lemons
4 bananas
2 qts. ginger ale
Boild sugar and water for 3 minutes. Cool and add frozen orange juice, pineapple juice, lemon and orange juice, and banana pulp. Just before serving add ginger ale. Makes 6 quarts. (Lucille Bevan, Jim's wife)
0 comments:
Post a Comment
Add recipes and ideas that have helped you and your family with pantry cooking, food storage or emergency preparedness.