Pumpkin Scones

 Pumpkin Scones Mix together in large bowl: 

1 ¼ cups flour
½ cup sugar
2 ½ tsp baking powder
½ tsp salt
1 tsp pumpkin pie spice

Cut in:
½ cup very cold butter or ghee cut in small pieces, or grated

Add wet ingredients:
½ cup milk (cream, half and half, buttermilk, reconstituted powdered milk)
1 egg (2 tbsp egg powder + 2 tbsp water)
1 tsp extract (vanilla, lemon, almond, etc.)
1 cup pumpkin puree (can be reconstituted from powder) 

Combine with wooden spoon until completely mixed. Then choose one method: a. Turn out on floured counter and roll into 8” circle. With pizza cutter, cut into 8 wedges. Arrange on greased cooking sheet. b. Press into scones mold Bake at 400°F for about 20 minutes or until top springs back when lightly pressed. Dust with powdered sugar or drizzle with simple icing.