Pumpkin Pancakes

Ingredients

• 2 cups of Classic Pancake mix
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 1/2 teaspoon of pumpkin spice seasoning
• 6 tablespoons of brown sugar, packed
• 1 teaspoon of vanilla
• 2 eggs
• 2/3 cup of pumpkin puree
• 1 1/2 cups of buttermilk
• 3 tablespoons of oil

Directions

1. Preheat your griddle. 
2. In a medium-sized bowl, combine the pancake mix, baking powder, baking soda, salt, pumpkin spice seasoning, and brown sugar. 
3. Stir until well incorporated. 
4. In a separate bowl, combine the vanilla, eggs, pumpkin puree, buttermilk, and oil and whisk until well combined. 
5. Stir together the wet and dry ingredients until slightly lumpy. 
6. Pour pancake batter (about ¼ cup of batter for each pancake) onto the pan.
7. Cook pancake for 10 minutes at 350 degrees on a griddle (medium-high heat on the stovetop) or until the bottom is browned, then flip and cook for another 5 minutes
8. Serve warm, topped with the syrup of your choice, and enjoy!