Pumpkin Breadsticks
In a bowl mix together:
1 Tbsp yeast
2 Tbsp sugar
3 Tbsp olive oil
1 cup warm water
Add dry ingredients:
2 cups flour
1/3 cup pumpkin powder
Stir together until a sticky mixture is formed. Pour out on floured
counter adding more flour as you knead the dough until it is soft and
pliable but not sticky. Place in oiled bowl, cover, and allow to rise
for 30 minutes. Turn out on floured counter, punch down, flatten, and
divide into 12 pieces. Roll each piece into a rope shape, place on a
greased baking sheet, and cover with tea towel.
Turn oven to 400°F and allow breadsticks to rest and rise slightly as
oven preheats. Bake for 15-18 minutes until golden brown. If bottoms
are still white, turn over and bake an additional 5 minutes until
browned. Remove from oven and brush with butter. Sprinkle with coarse
salt and crushed herbs of your choice.
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