Einkorn bread

White Einkorn Sandwich Bread Loaf

Servings: 4 loaves

Author: Julie Koyle

Ingredients

• 4 C Warm Water
• 2 T Honey
• 2 1/2 T Yeast
• 1450 grams All-Purpose Organic Einkorn Flour
• 2 T Pink Himalayan Salt

Notes

Step 1:

• Combine warm water and honey. Let sit while honey begins to melt.
• Add yeast and mix. Allow to proof for about 5 minutes for yeast to activate.

Step 2:

• Mix 400 grams flour into the yeast water mixture. For a more wholesome loaf, you can replace 250-300 grams of All-Purpose Einkorn Flour with Whole Grain Einkorn Flour.
• Add and mix in the salt.

Step 3:

• Add remaining flour, slowly, mixing fully with the liquid base.
• Allow mixer to run slowly for 5-10 minutes.

Step 4:

• Let rest and rise for 15-20 minutes, allowing it to dry out slightly.
• Preheat oven to 350 degrees

Step 5:

• Wet hands with water then cut, shape and place dough into loaf pans.
• Let rise for 25-30 minutes in covered pans, until it doubles in size.

Step 6: 

• Bake for 25-30 minutes.
• After removing from oven, brush top with butter. 
• Let cool before cutting.