(Adapted from Libby)
2/3 cup pumpkin powder
4 Tbsp egg powder
¾ cups sugar
½ tsp salt
1 tsp cinnamon
½ tsp ground ginger
¼ tsp cloves
¾ cup powdered milk
2 cups water to start
Mix all together and whisk until powders have dehydrated. Add additional water until mixture reaches desired consistency. Pour into unbaked 9” pie crust and bake at 375°F until a knife inserted into the center comes out clean—about 45-55 minutes.
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