Quinoa Vegetable Salad

1 cup Quinoa (rinsed well), 1 can chicken broth (14 oz), 1 T. olive oil. Cook rinsed Quinoa and chicken broth until it comes to a boil. Reduce heat and cover. Simmer 20-25 minutes. Place cooked quinoa in a bowl and toss with 1 T. olive oil and then cool it well. Dice vegetables of your choice and add to cooled quinoa. Examples: 1/2 red, yellow, or green pepper, 3 T. red onion, cherry tomatoes, cucumber slices, avocado, if desired, carrots, sliced thin. Add feta cheese (or cheese of your choice)and salt and pepper to taste. Enjoy