Peach Pie -- Becky

5 large peaches 1 cup of sugar 3 Tbsp corn starch 1/2 cup water 1/2 tsp almond flavoring 2 Tbsp butter Slice 3 peaches into a cooked pie shell. Mash 2 more peaches and add sugar, corn starch and water. Cook 5 minutes until it boils. Add the almond flavoring and butter. Pour over the sliced peaches. Chill. Serve with whipped cream.