Quinoa Salad (yummy)

1 cup Quinoa (rinsed well), 1 can chicken broth (14 oz), 1 T. olive oil. Cook rinsed Quinoa and chicken broth until it comes to a boil. Reduce heat and cover. Simmer 20-25 minutes. Place cooked Quinoa in a bowl and toss with 1 T. olive oil and then cool it well. Mince: cucumber, green onions and Poblano pepper and add to Quinoa. Add: 1 cup Argugula Feta cheese Dried currants Dressing: (Mix in food processor or a good blender) Champagne Vinegar Roasted walnuts (ground) Olive Oil Stone Ground Mustard Shallots Lemon Juice Salt and Pepper