Salad:
- 1 cup wheat berries
- 3 cups water
Cook wheat berries about 45 minutes until softened. Drain and cool.
In a salad bowl mix together the cooked wheat berries and the following ingredients. - 1 15-ounce can garbanzo beans (rinsed well and drained)
- 1 English cucumber, peeled, seeded and diced
- 1 organic green bell pepper, seeds removed and diced
- 1 carrot, diced (about 1 cup)
- 1/4 red onion, diced (or a little more--to taste)
- 1/3 bunch parsley, chopped
- 1/2 c. low-fat cottage cheese
Dressing:
Whisk or stir together the dressing and pour over the salad, mixing well.
- 1/2 cup mayonnaise (or vegan mayonnaise)
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- 1 teaspoon dried dill
- 1 teaspoon unrefined sea salt
- 1 teaspoon dried basil
- 1 teaspoon minced garlic
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