3 dozen
1/4 cup butter, softened
1 cup packed brown sugar
1 egg
1 t. baking soda
1/2 t. salt
1/4 t. nutmeg
2. cups whole wheat flour
1 t. vanilla
2/3 c. evaporated milk
1 c. peeled, diced apples
1 c. milk chocolate chips
1 c. chopped walnuts or pecans, (optional)
Preheat oven to 350 degrees F. Grease cookie sheets
Cream together butter, brown sugar, and egg in a large bowl. Add baking soda, salt, nutmeg, and flour. Mix well and then add vanilla and evaporated milk. Fold in apples, chocolate chips, and nuts, if using.
Drop by teaspoonfuls onto greased cookie sheets and bake 12 to 14 minutes. Remove cookies to a wire rack. Cool slightly and then frost with Cinnamon Glaze while cookies are still warm.
For glaze: Mix all ingredients in a medium bowl until smooth and a good consistency for frosting.
--From Lion House
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