3 cups sliced apples
3/4 c. water
1/2 c. sugar
Bring to a boil
Mix 1 1/2 T. cornstarch plus 2 T. cold water together. Add to apple mixture. Boil 1 minute until slightly thick. Dot with butter.
Mix together crisp cobbler for top:
3/4 c. sugar
3/4 c. flour
1/2 c. butter
Mix together with pastry blender in bowl until mixture is smaller than pea size. Sprinkle on top of apples mixture. Bake 400 degrees for abt 20 minutes.
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