4 pork rib chops
cajun seasoning
ground pepper
4 c. sweet onions, chopped
2 T. olive oil
1 T. brown sugar
2 T. balsamic vinegar
1 T. lemon juice
1/4 t. salt
1/4 t. pepper
Sprinkle pork chops with canjun seasoning and pepper. Grill or saute in olive oil over medium heat for 8 minutes on each side. Serve with caramelized onions. (Cook onion in hot olive oil in a large skillet over medium heat. stirring often, 10 to 12 minutes or until golden. Sprinkle with sugar and cook 2 minutes more. Add vinegar and next three ingredients and cook 2 minutes longer. Serve warm or cold.)
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