Apple Crisp -- Sheila

6-8 large apples (combo of sweet and sour)
2/3 c. brown sugar
2 t. cinnamon
1/2 t. nutmeg
2-4 t. water
Peel and slice apples and put in 9 x 13 pan

Mix
1 c. flour
1 c. oatmeal
1 c. brown sugar (or 1/2 c)
Mix in softened 1 cube butter

Crumble over apples.  Bake covered at 350 for 1 hour.  Uncover last 15 minutes

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