16 tomatoes, peeled and quartered
2. cups white vinegar
6 t. salt
6 t. garlic salt
4 t. black pepper
4 T. corn starch
12 oz. can tomato paste
2 green pepper
2 red peppers
1 jalapeno pepper, mild
4 large onions
Chop everything. Cook in pot until veggies are soft. Blend for a few seconds in blender. Pour into jars and cold pack for 20 minutes to seal
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